procedure text .. week 4

Name : Nila Kusuma Dewi

Class : E/V

Nim : 13 411 214

PROCEDURE TEXT

1.        How to make simple pelecing kangkung

Ingredients

Ø  Materials :

·         a bundle of Kankung Lombok ¼ kg. (depend the amount of person)

·         1 bean sprouts (tauge)

Ø  Seasoning :

·        red pepper

·        fish preserves (terasi)

·        tomato vegetables

·        salt

·        sugar

·        jeruk limau

Step :

·       Boil ½ liters of water in a 3 liters pan.

·       After boiling, put in 2 tea-spoon of salt

·       Cut the hard part of Kankung and clean it, then put them in the boiling water

·       Wait until the Kankung is well-cooked

·       Put out from the pan after well-cooked

·       Boil the sprout then put out from the pan.

Ø  Make the seasoning: 

·       Smooth them with pepper, salt and fish preserves with tomatos and sugar.

·       Cut the cooled Kangkung into 2 or 3 parts, put in wide plate and pour the sprout

·       Mix it with the seasoning mixture

·       Finally. Pelecing kangkung ready to served. It will be enjoyed to be eaten with krupuk and hot rice.

2.        How to make perfect a glass of Lemonade

Ingredients :

Ø 1 cup white, sugar (can reduce to ¾ cup)

Ø 1 cup water

Ø 1 cup lemon juice

Ø 2 to 3 cups cold water

Step :

Ø Make a simple syrup. Place the sugar and water in a small saucepan and bring to a simmer. Stir so that the sugar dissolves completely and remove from heat.

Ø While the water is heating for the simple syrup, juice your lemons. Depending on the size of the lemons, 4 to 6 of them should be enough for one cup of juice.

Ø Pour the juice and simple syrup sugar water intoa serving pitcher. Add 2 to 3 cups of cold water and taste. Add more water if you would like it to be more diluted. If the lemonade is a little sweet for you state, add a little more a straight lemon juice to it.

Ø Refrigerate 30 to 40 minutes

Ø Serve with ice, sliced lemons.

3.        How to make Sambal Lalapan

Ingredients :

Ø Materials :

·         Vegetables : kangkung, long beans, cabbage,

·         Lemongrass

·         Fish

Ø Seasoning :

·         Union

·         Garlic

·         Red chili

·         Tomatoes

·         Dried shrimp

·         Vegetable Oil

·         Fish sauce

·         Palm sugar

·         Salt

Steps :

Ø   Add vegetable oil into pan and turn the beat heat to medium.

Ø   Once the oil is up to temperature, add chili and garlic to the pan and saute until the chiles wilt and become softer in texture.

Ø   Transfer chiles, Fish sauce, Palm sugar, Tomatoes, Salt to mortar and pastie or blender with slotted spoon, leaving the oil in the for later.

Ø   Pour into a minute and fried until thickened a bit .

Ø   Put wide plate and put the kankung, cabbage, fried fish , long beans. And Sambal lalapan ready to served.